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#WOYC24: Farming to Foster Positive Relationships with Food

2024-04-08T13:38:39-05:00By Exchange Press|

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Coffee Break Reflections: Decolonizing Snack Time

2024-09-25T16:23:41-05:00By Exchange Press|All-Access/Pro Members, Articles, Free Members, Public, Standard Members|

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Fostering Positive Relationships With Food in Early Childhood

2025-04-17T14:43:42-05:00By Iris Chin Ponte, Claire Kamenski and Heather DiGiovanni|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|

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Chop, Churn, Chark, and Choose: Cooking with Children

2024-09-25T16:23:59-05:00By Vishakha Deshpande|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|

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Cooking in the Classroom with Ms. Erica Lewis

2024-09-25T16:24:14-05:00By Sherilynn Johnson Kimble|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|

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More Than a Meal: The Role of Early Childhood Education and Care in Food Security

2024-09-25T16:24:15-05:00By Jamie Bonczyk and Ho Nguyen|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|

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This Is Bread? A Journey to Decolonizing Our Snack Time

2024-09-25T16:24:15-05:00By Nicky Byres and Tianna Morris|All-Access/Pro Members, Articles, Free Members, Issue 272 - Winter 2023, Public, Standard Members|

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Fruit or Vegetable? Dual Language Strategies to Expand Learning During Spontaneous Interactions

2024-09-25T16:24:16-05:00By Carola Oliva-Olson and Anna Arambula-Gonzalez|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|

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Addressing Feeding Challenges in the Classroom

2024-09-25T16:24:16-05:00By Tammy Kaiser|All-Access/Pro Members, Articles, Free Members, Issue 272 - Winter 2023, Public, Standard Members|

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Nutrition Balancing Game: Standards and What Really Gets Eaten

2024-09-25T16:24:17-05:00By Leah Woodbury|All-Access/Pro Members, Articles, Issue 272 - Winter 2023, Standard Members|